Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)
Guatemala (Finca La Providencia)

Guatemala (Finca La Providencia)

Regular price £6.50 Sale

Country: Guatemala

Region: Huehuetenango

Farm: Finca La Providencia 

Varietal: Caturra (75%) Bourbon, Mundo, Nuevo & Catuai (25%) 

Altitude: 1,550 to 1,900 metres above sea level

Processing: Fully Washed & Dried on Patios or Guardiolas

Flavor Notes: Hazelnut, Apple, Raisins & Chocolate

Finca La Providencia is situated in the high mountains surrounding the town of San Pedro Necta in Huehuetenango, Guatemala. The farm has been in the Palacios family since 1954, and since that time it has been passed down through three generations, starting with Maximiliano Palacios through to his son Javier Palacios Funes (who passed away in 2006 at the age of 91) on to the current owner, Max Ariel Palacios Villatoro.

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